Level 5 Diploma in Tourism and Hospitality Management

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COURSE OVERVIEW

ASTI Dubai offers this course Diploma in Tourism and Hospitality Management ,objective is to support learners’ development as managers within the tourism and hospitality industry. The programme enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. It enables learners to make well-informed and confident decisions about the management of work areas in the tourism and hospitality industry.

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Course

Diploma in Tourism & Hospital Management (Level 5)

Level of Course
Level 5 qualification (equivalent to the second year of a UK Bachelor’s Degree). There is an embedded level 4 exit qualification, the Level 4 certificate.
Number of Credit Hours
Upon successful completion of the course the student will have completed at least 15 units and 240 + credits. On completion of Level 4 certificate the student will have completed at least 8 units and 120 + credits.
Study Mode
Full-Time /Part-Time
Level 4 Certificate (1 Year)
The level-5 qualification is delivered over two years, the first year at level 4 and the second year at level 5. If a student opts to take the Level 5, the student would be eligible for a Level 5 after successful completion of a minimum of 15 modules.

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Intended Learning outcomes:

After completing the course, the student will be able to:

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The award is made up of 12 units: Mandatory core units are:

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col_inner_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_inner_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)”][vc_column_text]Tourism and Hospitality Business Management (20 credits)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_inner_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_inner_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”margin_top_mobile:10|margin_bottom_mobile:10″][vc_column_text]Services Marketing and Customer Service (20 credits)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Accounting and Finance (20 credits)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Academic and Professional Development (20 credits)[/vc_column_text][/vc_column_inner][/vc_row_inner][dfd_spacer screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][dfd_delimiter delimiter_style=”dfd-delimiter-with-line” delimiter_border_style=”dashed” undefined=”” delim_line_color=”#333333″][dfd_spacer screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_row_inner][vc_column_inner width=”1/3″ col_inner_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_inner_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)”][/vc_column_inner][vc_column_inner width=”1/3″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_inner_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_inner_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”margin_top_mobile:10|margin_bottom_mobile:10″][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][vc_column_inner width=”1/4″ col_inner_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_inner_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)”][vc_column_text]Events Management (20 credits)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_inner_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_inner_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”margin_top_mobile:10|margin_bottom_mobile:10″][vc_column_text]Development of the Tourism and Hospitality Industry (20 credits)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Contemporary Issues in Tourism and Hospitality (20 credits)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Marketing Management (20 credits)[/vc_column_text][/vc_column_inner][/vc_row_inner][dfd_spacer screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][dfd_delimiter delimiter_style=”dfd-delimiter-with-line” delimiter_border_style=”dashed” undefined=”” delim_line_color=”#333333″][dfd_spacer screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_row_inner][vc_column_inner width=”1/3″ col_inner_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_inner_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)”][/vc_column_inner][vc_column_inner width=”1/3″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_inner_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_inner_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”margin_top_mobile:10|margin_bottom_mobile:10″][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][vc_column_inner width=”1/4″ col_inner_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_inner_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)”][vc_column_text]Customer Relations Management (20 credits)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_inner_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_inner_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”margin_top_mobile:10|margin_bottom_mobile:10″][vc_column_text]Operations Management (20 credits)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Finance Management (20 credits)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Human Resource Management (20 credits)[/vc_column_text][/vc_column_inner][/vc_row_inner][dfd_spacer screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][dfd_delimiter delimiter_style=”dfd-delimiter-with-line” delimiter_border_style=”dashed” undefined=”” delim_line_color=”#333333″][/vc_tta_section][vc_tta_section title=”TEACHING & LEARNING” tab_id=”1570965124448-f1eff5b0-64532058-54ed7b9c-5de2d9da-06dd”][vc_column_text]Leaner must score a minimum of 240 credits to be awarded the certificate.
The learning and teaching strategy for Diploma in Tourism & Hotel Management (Level 5 ) are designed effectively & efficiently so as to attain the 240 credits & gain the intended learning outcomes as per the module.

The general approach to enabling the learning process for most modules involves:[/vc_column_text][dfd_icon_list list_fields=”%5B%7B%22icon_type%22%3A%22selector%22%2C%22select_icon%22%3A%22dfd_icons%22%2C%22ic_dfd_icons%22%3A%22dfd-socicon-arrow-right%22%2C%22text_content%22%3A%22Lectures%22%7D%2C%7B%22icon_type%22%3A%22selector%22%2C%22select_icon%22%3A%22dfd_icons%22%2C%22ic_dfd_icons%22%3A%22dfd-socicon-arrow-right%22%2C%22text_content%22%3A%22Tutorials%5Cn%22%7D%2C%7B%22icon_type%22%3A%22selector%22%2C%22select_icon%22%3A%22dfd_icons%22%2C%22ic_dfd_icons%22%3A%22dfd-socicon-arrow-right%22%2C%22text_content%22%3A%22Case%20studies%5Cn%22%7D%2C%7B%22icon_type%22%3A%22selector%22%2C%22select_icon%22%3A%22dfd_icons%22%2C%22ic_dfd_icons%22%3A%22dfd-socicon-arrow-right%22%2C%22text_content%22%3A%22Class%20discussions%22%7D%2C%7B%22icon_type%22%3A%22selector%22%2C%22select_icon%22%3A%22dfd_icons%22%2C%22ic_dfd_icons%22%3A%22dfd-socicon-arrow-right%22%2C%22text_content%22%3A%22Presentations%22%7D%5D” main_style=”style-1″ font_options=”tag:div|font_size:15″][vc_column_text]Due to the wide variety of modules included in this programme, there may be different approaches adopted that are appropriate for a particular module. At the start of each module, tutors will provide a scheme of work which details the module structure, assessment and learning and teaching approaches to be adopted.[/vc_column_text][/vc_tta_section][vc_tta_section title=”ENTRY REQUIREMENTS” tab_id=”1570965627133-d64a9233-a4052058-54ed7b9c-5de2d9da-06dd”][dfd_heading delimiter_settings=”delimiter_style:solid|delimiter_width:80|delimiter_height:1″ undefined=”” title_font_options=”tag:h2″ subtitle_font_options=”tag:div”]

The following criteria must be met in order to secure admission to ASTI Dubai.

[/dfd_heading][dfd_icon_list list_fields=”%5B%7B%22icon_type%22%3A%22selector%22%2C%22select_icon%22%3A%22dfd_icons%22%2C%22ic_dfd_icons%22%3A%22dfd-socicon-arrow-right%22%2C%22text_content%22%3A%22%20Level%20of%20GCE%2FGCSE%20or%20equivalent%20qualification%22%7D%2C%7B%22icon_type%22%3A%22selector%22%2C%22select_icon%22%3A%22dfd_icons%22%2C%22ic_dfd_icons%22%3A%22dfd-socicon-arrow-right%22%2C%22text_content%22%3A%22The%20learner%20must%20be%2018%20years%20or%20older%20at%20the%20beginning%20of%20the%20course%22%7D%5D” main_style=”style-1″ font_options=”tag:div|font_size:16″][/vc_tta_section][vc_tta_section title=”TUITION FEE” tab_id=”1570965571840-b34c48e9-0d892058-54ed7b9c-5de2d9da-06dd”][vc_column_text]ASTI Dubai hasn’t released tuition-fee for Diploma in Tourism & Hotel Mangement for the year 2020. Please use the inquiry form to get current tution fee & registration details.

 

Scholarship

Scholarships covering 20 % of tuition fees are provided to students.

A limited number of scholarships are available for students with outstanding academic performance and personal qualities. These scholarships are very highly competitive.This facility is only available to students who applies for the scholarship & do the due process. For more information, please contact the admissions team at admissions@astiacademy.ac.ae or T: +971 4280 9955[/vc_column_text][/vc_tta_section][vc_tta_section title=”HOW TO APPLY” tab_id=”1570965544449-10dc8000-ce962058-54ed7b9c-5de2d9da-06dd”][vc_column_text]Please download the application form at www.astiacademy.ac.ae/apply-online. Complete and return it to ASTI DUBAI with relevant qualification documents, one suitable reference and a copy of your passport via email and attached scanned document copies at admissions@astiacademy.ac.ae or, by post to ASTI Dubai,Building 29, 5th Street, Al Qusais-2, Dubai, U.A.E  

Admission & Study Location:

ASTI Dubai, Al Qusais Campus[/vc_column_text][/vc_tta_section][/dfd_accordion][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row]